I love to whip up this easy dessert for springtime gatherings. It’s also a great delicate sweet to serve up for afternoon tea. And you will definitely want to add this one to your recipe book because it uses a store-bought crust to keep things easy and simple everyday ingredients that you probably already have. I hope you enjoy my recipe for raspberry tart.
Easy Raspberry Tart
Store-bought pie crust (I like the Pillsbury)
1 package cream cheese, softened
1 tsp vanilla extract
1 tsp fresh lemon juice
1/2 cup powdered sugar
How to make it:
- Prepare the pie crust according to the instructions on the box.
- Combine cream cheese, vanilla, lemon juice and powdered sugar in a large bowl and beat with a mixer at high speed 1 to 2 minutes or until smooth.
- Spoon cheese mixture evenly into cooled crust. Decorate with fresh raspberries or your favorite fresh fruit. (2 Pints)
- Sprinkle a little powdered sugar on top to decorate start and serve.
I hope you like this easy Raspberry Tart recipe. I promise that it is delicious!!!
Happy baking friends. Wishing you all a happy and beautiful Mother’s Day.