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Easy Raspberry Tart Recipe

I love to whip up this easy dessert for springtime gatherings. It’s also a great delicate sweet to serve up for afternoon tea.  And you will definitely want to add this one to your recipe book because it uses a store-bought crust to keep things easy and simple everyday ingredients that you probably already have. I hope you enjoy my recipe for raspberry tart. 

Easy Raspberry Tart

Store-bought pie crust (I like the Pillsbury) 
1 package cream cheese, softened
1 tsp vanilla extract
1 tsp fresh lemon juice
1/2 cup powdered sugar

How to make it:

  • Prepare the pie crust according to the instructions on the box.

  • Combine cream cheese, vanilla,  lemon juice and powdered sugar in a large bowl and beat with a mixer at high speed 1 to 2 minutes or until smooth.

  • Spoon cheese mixture evenly into cooled crust. Decorate with fresh raspberries or your favorite fresh fruit.  (2 Pints)
  • Sprinkle a little powdered sugar on top to decorate start and serve.

I hope you like this easy Raspberry Tart recipe.  I promise that it is delicious!!!
Happy baking friends.  Wishing you all a happy and beautiful Mother’s Day.



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