I hope you are feeling inspired this Halloween!!! I had a ton of fun creating this table.
Let me know how your festive table turns out.
Thank you for your visit friends. Glad you stopped by today!!
This Thanksgiving, step outside of your comfort zone and experiment with bold colors, metal accents, and natural elements to give your holiday table some modern flair.
Happy entertaining friends.
Hello everyone. Happy Tuesday to you. Welcome to our “We Gather Together Thanksgiving Blog Hop 2019″, if you are visiting for the first time, welcome to Rosemary & Thyme. I am delighted to be teaming up with a group of fellow bloggers today to bring you this fun Thanksgiving Blog Hop hosted by our sweet friend, Amber Lyon Ferguson, of Follow The Yellow Brick Home. If you’re coming from Coco’s beautiful home of The Crowned Goat, I’m thrilled to have you here!
I hope you will take a few minutes to visit the full lineup of talented creatives who are sharing the best inspiration to help you entertain this Thanksgiving season. You will be able to link over to their blogs at the end of my post. So sit back, relax, and grab a cup of tea or coffee and enjoy the overdose of pretty!
Nothing says this is a special occasion like a beautiful pressed tablecloth and napkins. Don’t be afraid to bring out your pretty linens. New or vintage, these will set the tone for your table. In addition to the tablecloth, include a table runner for a pop of color.
Use charger plates!!! These gold tone chargers dress up the place setting, add visual interest and texture.
Add a unique and unexpected element to your place setting like the pretty pumpkin soup tureen pictured above. It’s functional and adds a seasonal touch to the table.
Go the extra mile and tuck a personal flower bouquet at each place setting. An element of surprise that will make every guests feel extra special.
2 Cans of Evaporated Milk
1 Can Cream of Coconut
1 Can Sweetened Condensed Milk
2 Egg yolks
½ cup white rum (optional)
1tsp. vanilla extract
Garnish with Cinnamon sticks and sprinkle of cinnamon (optional)