Creamy pineapple and cream of coconut sorbet is the perfect summer treat!
Hey there friends! I am back to share this easy and refreshing Pineapple Colada Sorbet that is guaranteed to cool you off on those hot summer days and to satisfy your craving for all things sweet and frozen.
This sorbet couldn’t be easier to make. All of the ingredients are blended together in your blender or food processor, chilled in the freezer until you end up with the creamiest and mouthwatering sorbet you’ve ever tasted. All you’ll need is fresh pineapple, cream of coconut, lemon, and sugar.
- 1 fresh pineapple cubed
- 1/4 cup cream of coconut
- 2 tablespoons fresh lemon juice
- 1/2 cup granulated sugar (or to taste)
- Cut the pineapple into chunks and puree in a blender or food processor with granulated sugar, coconut cream, and lemon juice. Mix until smooth.
- Place mixture into a covered container of loaf tin and freeze for about 5 hours.
That is it, super easy and delicious!
Thank you for stopping by friends. I hope you give this mouthwatering recipe a try.